100% Pass 2024 Pass-Sure WELL-AP: New WELL Accredited Professional (WELL AP) Exam Exam Experience

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Latest WELL-AP Exam Preparation & WELL-AP Top Questions

The WELL Accredited Professional (WELL AP) Exam (WELL-AP) certification is a valuable credential that every WELL professional should earn it. The WELL-AP certification exam offers a great opportunity for beginners and experienced professionals to demonstrate their expertise. With the WELL Accredited Professional (WELL AP) Exam (WELL-AP) certification exam everyone can upgrade their skills and knowledge. There are other several benefits that the WELL WELL-AP exam holders can achieve after the success of the WELL Accredited Professional (WELL AP) Exam (WELL-AP) certification exam.

WELL Accredited Professional (WELL AP) Exam Sample Questions (Q56-Q61):

NEW QUESTION # 56
A project failed performance verification of the PM 2.5 threshold for Feature A01: Air Quality, Part 1: Meet Thresholds for Particulate Matter. What should the WELL project administrator recommend for the curative action plan?

  • A. Install sensor control to monitor the indoor environmental quality
  • B. Increase grade of media filter
  • C. Replace gas stoves in the commercial kitchen with induction stoves
  • D. Request cleaning products to be replaced with WELL compliant alternatives

Answer: B

Explanation:
Increasing the grade of media filter can help reduce the concentration of particulate matter (PM) in the indoor air by capturing more fine particles. According to Feature A12: Air Filtration of WELL v2, projects should use filters with a minimum efficiency reporting value (MERV) of 13 or higher, or equivalent, for mechanical ventilation systems that supply air to occupiable spaces. This can help meet the PM 2.5 threshold of 15 µg/m3 or lower for Feature A01: Air Quality.
References: = WELL v2 Feature A12: Air Filtration, WELL v2 Feature A01: Air Quality


NEW QUESTION # 57
For which parameters does the WELL Building Standard™ set performance-based thresholds through Feature A01: Air Quality?

  • A. Acetaldehyde, acrylonitrile, caprolactam and naphthalene
  • B. Carbon dioxide, copper, lead and formaldehyde
  • C. PM, copper, radon and chlorine
  • D. PM, benzene, ozone and radon

Answer: D

Explanation:
Feature A01: Air Quality of WELL v2 requires projects to provide acceptable air quality levels for particulate matter (PM), benzene, ozone and radon in occupiable spaces, as determined by public health authorities. These parameters are among the most common and harmful indoor air pollutants that can affect human health and well-being.
References: = WELL v2 Feature A01: Air Quality, WELL AP Candidate Handbook


NEW QUESTION # 58
A financial service office is undergoing renovation and would like to provide nature access to its employees.
Which of the following should the design loam include for regular occupants to access to moot Feature MO9 Enhanced Access to Nature?

  • A. At least 50% of the accessible outdoor spaces with a direct view of plants
  • B. An outdoor space of an area of at least 5% of the project interior area
  • C. An outdoor sculpture located within 50 ft. (15 m) of conference rooms.
  • D. A green wall within a direct line of sight for at least 50% of all workstations

Answer: D


NEW QUESTION # 59
A WELL AP is reviewing the color temperature of lights used for a regularly occupied space in an existing office building. What other design consideration should be taken into account when creating a lighting environment that enhances visual comfort?

  • A. Luminance ratios only on vertical adjacent zones
  • B. Illuminance uniformity on horizontal task planes
  • C. Automatic changes in lighting characteristics over a period of five minutes
  • D. CRI 90 in circulation areas

Answer: B

Explanation:
According to the WELL v2 feature L02: Visual Lighting Design, the project must provide visual comfort and enhance visual acuity for all users through electric lighting1. One of the design considerations for achieving this is to ensure illuminance uniformity on horizontal task planes, such as desks, tables, or counters, where visual tasks are performed2. Illuminance uniformity is the ratio of the minimum to the average illuminance on a given plane, and it indicates how evenly the light is distributed across the surface3. A high illuminance uniformity can prevent glare, contrast, or shadows that may impair visual comfort and performance4. Option A is incorrect, as CRI 90 in circulation areas is not a requirement for visual comfort, but rather for electric light quality, which is addressed by feature L081. Option C is incorrect, as luminance ratios on vertical adjacent zones are not a requirement for visual comfort, but rather for visual balance, which is addressed by feature L071. Option D is incorrect, as automatic changes in lighting characteristics over a period of five minutes are not a requirement for visual comfort, but rather for circadian lighting design, which is addressed by feature L031.
References: = Standard | WELL V2 - Feature L02: Visual Lighting Design Standard | WELL V2 - Feature L02: Visual Lighting Design - Part 1: Provide Visual Acuity For All Spaces Illuminance Uniformity - Lighting Research Center Lighting Design Basics - Mark Karlen, James R. Benya, and Christina Spangler


NEW QUESTION # 60
A food services company is trying to meet the health goals of the building owner by providing access to healthy foods, including fruits and vegetables. Which of the following strategies would support Feature N01:
Fruits and Vegetables?

  • A. Fruits displayed at the cash register
  • B. At least one vegetable offered on a daily basis
  • C. A salad bar located in the middle of the cafe
  • D. At least 25% of available options are fruit and/or non-fried vegetables

Answer: D

Explanation:
According to Feature N01: Fruits and Vegetables, part 1 of the WELL Core requirements, the project team must provide fruits and vegetables to all occupants if food is sold or provided on a daily basis within the project boundary1. One of the options to meet this requirement is to ensure that at least 25% of available food options are individually selectable fruit offerings (containing no added sugar) and/or individually selectable non-fried vegetable offerings1. This helps promote the consumption of fruits and vegetables, which are the cornerstone of a healthy diet and can lower the risk of chronic diseases2. The other options are not required or sufficient for meeting this feature, as they either do not specify the quantity or variety of fruits and vegetables (A, B, and C) or do not apply to all spaces (B).
References: = Standard | WELL V2, Fruits and vegetables | WELL Feature Library - v2


NEW QUESTION # 61
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